Wednesday, December 29, 2010

Sauteed Chicken w/ SF Seasoning

Chicken breasts with marmalade glaze and onions
Amazing!  This chicken recipe is a keeper!  (okay, no mashed potatoes and garnish of Lime)

Saute`d Chicken w/ SF Seasoning


4 Skinless Chicken Breasts
1/2 medium chopped sweet onion
1 tsp Paprika
2 tsp Soul Food Seasoning (salt, garlic powder, paprika, onion powder, black pepper, red pepper)
Extra Virgin Olive Oil

Drizzle 9 inch Saucepan with EVOO on stove top set to med-high
Liberally dust both sides of chicken with Soul Food Seasoning
Place chicken and chopped sweet onion in saucepan and cook on med-high untill center of breasts  reaches 180 degrees
Remove from heat.
Sprinkle 1/4 tsp paprika on top of each breast and let stand 10 minutes before serving.

Great with side of Garlic Mashed Potatoes and green vegetable of your choice.

Garnish with a twist of Lime ... AWESOME!

This dish was one of those "What shall we have for supper .. What's in the freezer?" moments.  I love moments that turn out amazing .. and easy!

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